I love this fruit, but I only discovered it a couple of years ago, thanks to a friend who ate it in restaurant then emailed me a photo. He told me you could eat the whole lemon. And so you should, this is not a juicing lemon.
There is very little flesh, the lemon is mainly pith and, it is not bitter at all. It is delicate and almost sweet. There is a little bitterness in the peel that balances it.
It’s a cédrat or citron and it’s commonly turned into candied peel. I prefer to eat this lemon as a salad. I thinly slice it then dress it with good quality olive oil, salt and freshly ground black pepper. It’s that simple and so delicious that I haven’t tried it any other way. Any suggestions?