The frigid weather has me thinking about traveling and living elsewhere. I spent 10 days on the west coast, Victoria, Vancouver, Seattle and San Francisco promoting Bitter. Victoria was rainy, but a lot milder than Toronto. I went crazy tweeting photos of daffodils and camellias in bloom as it was only the end of January. However, I’m not sure I could live on an island and endure the continual grey skies.
Vancouver was my next stop where it was clear, sunny and around 12C, positively balmy after Toronto. I admit the view of the mountains and the ocean make it special, although I’m not sure I could put down roots there. Seattle has many of the same charms, mountains and water, however it was San Francisco that stole our hearts this trip. I stayed with friends, who make great martinis, so that swayed my judgment plus I arrived to perfect weather; sunny, warm 23C, and clear, not always the case in early February. This time the city reminded me even more of my birthplace, Australia. There were eucalyptus trees everywhere and wattle trees in flower, like the one pictured here.
I consider wattle a quintessential Australia flower, although acacias now grow around the world. You see them in the south of France and they’re called mimosa. I’m headed back to Australia for a few weeks going from -30C to +30C, it will be quite a shock to my system. I won’t see any wattle in flower, it’s the end of the summer down there, but I will see flowers, feel the warmth and be able to go out without wearing long underwear, boots, gloves, scarf and heavy winter coat. I can’t wait to have my morning coffee on my friends deck.
I’ll also do a little promotion for Bitter so check out Books for Cooks I’ll be there in March. Mostly I will be soaking in the heat and dipping my toes into the warm ocean water. I can’t wait.
I’ll try to post if I can manage on a mobile device, in the meantime feast your eyes on the wattle. And for all of you stuck in the north east of North America remember that one day spring will come…… it will.