You might recognize the most famous lardo Lardo di Colonnata, it’s the thick pale creamy back fat on the right hand side of the photograph. You can also see lardo made from cheek fat and one with a little meat attached.
Yes I’m still here. I’ve been in southwestern Ontario and southern Michigan promoting FAT at two food events. It’s been fun but very tiring so I haven’t posted. I will catch you up on all my experiences very soon.
I was in London this week doing some promotion for Fat: An Appreciation of a Misunderstood Ingredient, with Recipes and I spent a lot of time on Marylebone High Street. This is a great street that feels Parisian, it’s a popular London location for many French or French-style stores.
La Fromagerie is my favourite, a treasure of a store. If I lived in London it would have to be with in walking distance asit has everything I love, raw milk butter, cheese, charcuterie, wine, coffee and fresh fruit and vegetables. Next door is the Ginger Pig where I could shop for meat…. ahh perfect.
Also on the street is Daunt Books a wonderful Edwardian bookshop filled with natural light from graceful skylights and with oak galleries perfect for browsing. Although they specialize in travel books they have a good selection of all subjects including cookery. When I wasn’t eating I’d be here.
So if you happen to find yourself in London you must simply put aside time to walk along the high street. Start at La Fromagerie with some breakfast and plan to return for lunch with a glass of wine then you can wander further afield and explore Regent’s Park.
After all that exercise you’ll have the perfect excuse to return to La Fromagerie for a spot of afternoon tea.